Creative Cakes By Sarah

Food hygiene rating 4 / 5 · Good

Squeaky clean

Creative Cakes By Sarah scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 December 2025 by Wyre.

What does this rating mean?

Creative Cakes By Sarah has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Creative Cakes By Sarah Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Creative Cakes By Sarah. The data is published by the FSA under the Open Government Licence.

Who inspects Creative Cakes By Sarah?

Food hygiene at Creative Cakes By Sarah is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Creative Cakes By Sarah

What is Creative Cakes By Sarah’s food hygiene rating?

Creative Cakes By Sarah has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 December 2025.

When was Creative Cakes By Sarah last inspected?

Creative Cakes By Sarah was last inspected by Wyre on 18 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.