Celia At The Making Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Celia At The Making Place scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 November 2025 by Wyre.

What does this rating mean?

Celia At The Making Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Celia At The Making Place Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Celia At The Making Place. The data is published by the FSA under the Open Government Licence.

Who inspects Celia At The Making Place?

Food hygiene at Celia At The Making Place is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Celia At The Making Place

What is Celia At The Making Place’s food hygiene rating?

Celia At The Making Place has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Celia At The Making Place last inspected?

Celia At The Making Place was last inspected by Wyre on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.