Bowland Lakes Leisure Village

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bowland Lakes Leisure Village scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2026 by Wyre.

What does this rating mean?

Bowland Lakes Leisure Village in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cleveley Bank Lane,
Forton,
Lancashire,
PR3 1BY

Bowland Lakes Leisure Village Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bowland Lakes Leisure Village. The data is published by the FSA under the Open Government Licence.

Who inspects Bowland Lakes Leisure Village?

Food hygiene at Bowland Lakes Leisure Village is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Bowland Lakes Leisure Village

What is Bowland Lakes Leisure Village’s food hygiene rating?

Bowland Lakes Leisure Village has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2026.

When was Bowland Lakes Leisure Village last inspected?

Bowland Lakes Leisure Village was last inspected by Wyre on 5 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.