The Couture Cake Company

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Couture Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 April 2026 by Wyre Forest.

What does this rating mean?

The Couture Cake Company in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 High Street,
Stourport On Severn,
Worcestershire,
DY13 8BX

The Couture Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Couture Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Couture Cake Company?

Food hygiene at The Couture Cake Company is inspected by Wyre Forest, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Couture Cake Company

What is The Couture Cake Company’s food hygiene rating?

The Couture Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2026.

When was The Couture Cake Company last inspected?

The Couture Cake Company was last inspected by Wyre Forest on 9 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.