Naughty Lil'Chef

Worcestershire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 May 2025 by Wyre Forest.

What does this rating mean?

Naughty Lil'Chef in Worcestershire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 High Street,
Stourport On Severn,
Worcestershire,
DY13 8BX

This is the official Food Standards Agency hygiene badge for Naughty Lil'Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Naughty Lil'Chef?

Food hygiene at Naughty Lil'Chef is inspected by Wyre Forest, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Naughty Lil'Chef

What is Naughty Lil'Chef’s food hygiene rating?

Naughty Lil'Chef has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 27 May 2025.

When was Naughty Lil'Chef last inspected?

Naughty Lil'Chef was last inspected by Wyre Forest on 27 May 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.