Westlands First School

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Westlands First School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 November 2025 by Wychavon.

What does this rating mean?

Westlands First School in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Farmers Way,
Droitwich Spa,
Worcestershire,
WR9 9EQ

Westlands First School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Westlands First School. The data is published by the FSA under the Open Government Licence.

Who inspects Westlands First School?

Food hygiene at Westlands First School is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Westlands First School

What is Westlands First School’s food hygiene rating?

Westlands First School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Westlands First School last inspected?

Westlands First School was last inspected by Wychavon on 11 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.