Physique Fitness

Berry Hill Industrial Estate West Stone West Bank

Food hygiene rating 4 / 5 · Good

Squeaky clean

Physique Fitness scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 August 2025 by Wychavon.

What does this rating mean?

Physique Fitness in Berry Hill Industrial Estate West Stone West Bank has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
West Bank,
Berry Hill Industrial Estate West Stone West Bank,
Berry Hill Industrial Estate,
WR9 9AX

This is the official Food Standards Agency hygiene badge for Physique Fitness. The data is published by the FSA under the Open Government Licence.

Who inspects Physique Fitness?

Food hygiene at Physique Fitness is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Physique Fitness

What is Physique Fitness’s food hygiene rating?

Physique Fitness has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2025.

When was Physique Fitness last inspected?

Physique Fitness was last inspected by Wychavon on 21 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.