Vale Service Station

Ashton Under Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Vale Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 September 2026 by Wychavon.

What does this rating mean?

Vale Service Station in Ashton Under Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vale Services,
Cheltenham Road,
Ashton Under Hill,
Worcestershire,
WR11 7QP

Vale Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Vale Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Vale Service Station?

Food hygiene at Vale Service Station is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Vale Service Station

What is Vale Service Station’s food hygiene rating?

Vale Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2026.

When was Vale Service Station last inspected?

Vale Service Station was last inspected by Wychavon on 4 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.