Sam's Cotswold Kitchen

Ashton Under Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sam's Cotswold Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 November 2025 by Wychavon.

What does this rating mean?

Sam's Cotswold Kitchen in Ashton Under Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashton House Business Centre,
Cheltenham Road,
Ashton Under Hill,
Worcestershire,
WR11 7QP

Sam's Cotswold Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sam's Cotswold Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Sam's Cotswold Kitchen?

Food hygiene at Sam's Cotswold Kitchen is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Sam's Cotswold Kitchen

What is Sam's Cotswold Kitchen’s food hygiene rating?

Sam's Cotswold Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Sam's Cotswold Kitchen last inspected?

Sam's Cotswold Kitchen was last inspected by Wychavon on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.