St Richards First School

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Richards First School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 September 2025 by Wychavon.

What does this rating mean?

St Richards First School in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Four Pools Lane,
Evesham,
Worcestershire,
WR11 1DU

St Richards First School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Richards First School. The data is published by the FSA under the Open Government Licence.

Who inspects St Richards First School?

Food hygiene at St Richards First School is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about St Richards First School

What is St Richards First School’s food hygiene rating?

St Richards First School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2025.

When was St Richards First School last inspected?

St Richards First School was last inspected by Wychavon on 24 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.