Ash Grove

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ash Grove scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 April 2022 by Wychavon.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ash Grove, from February 2022 to April 2022.

Food hygiene rating history for Ash Grove
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
26 April 2022	4 / 5	Good

What does this rating mean?

Ash Grove in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 Ash Grove,
Evesham,
Worcestershire,
WR11 1XN

This is the official Food Standards Agency hygiene badge for Ash Grove. The data is published by the FSA under the Open Government Licence.

Who inspects Ash Grove?

Food hygiene at Ash Grove is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Ash Grove

What is Ash Grove’s food hygiene rating?

Ash Grove has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 April 2022.

When was Ash Grove last inspected?

Ash Grove was last inspected by Wychavon on 26 April 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.