Revills Farm Shop ·& Tea Rooms

Defford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Revills Farm Shop ·& Tea Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 May 2015 by Wychavon.

What does this rating mean?

Revills Farm Shop ·& Tea Rooms in Defford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Elm Lodge Farm,
Bourne Road,
Defford,
Worcestershire,
WR8 9BS

Revills Farm Shop ·& Tea Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Revills Farm Shop ·& Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Revills Farm Shop ·& Tea Rooms?

Food hygiene at Revills Farm Shop ·& Tea Rooms is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Revills Farm Shop ·& Tea Rooms

What is Revills Farm Shop ·& Tea Rooms’s food hygiene rating?

Revills Farm Shop ·& Tea Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2015.

When was Revills Farm Shop ·& Tea Rooms last inspected?

Revills Farm Shop ·& Tea Rooms was last inspected by Wychavon on 1 May 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.