Flybridge Bar & Restaurant

Defford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flybridge Bar & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2026 by Wychavon.

What does this rating mean?

Flybridge Bar & Restaurant in Defford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Avonside,
Upton Road,
Defford,
Worcestershire,
WR8 9BU

Flybridge Bar & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flybridge Bar & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Flybridge Bar & Restaurant?

Food hygiene at Flybridge Bar & Restaurant is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Flybridge Bar & Restaurant

What is Flybridge Bar & Restaurant’s food hygiene rating?

Flybridge Bar & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2026.

When was Flybridge Bar & Restaurant last inspected?

Flybridge Bar & Restaurant was last inspected by Wychavon on 3 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.