Premier Stores & Wine Cabin

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Stores & Wine Cabin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 September 2024 by Wychavon.

What does this rating mean?

Premier Stores & Wine Cabin in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holt Heath,
Holt Fleet,
Worcestershire,
WR6 6NN

Premier Stores & Wine Cabin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Stores & Wine Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Stores & Wine Cabin?

Food hygiene at Premier Stores & Wine Cabin is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Premier Stores & Wine Cabin

What is Premier Stores & Wine Cabin’s food hygiene rating?

Premier Stores & Wine Cabin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2024.

When was Premier Stores & Wine Cabin last inspected?

Premier Stores & Wine Cabin was last inspected by Wychavon on 6 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.