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Takeaway/sandwich shop 📍 Wychavon

Holt Fleet Hot Food

Holt Fleet

Food hygiene rating 4 / 5 · Good

Squeaky clean

Holt Fleet Hot Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 September 2025 by Wychavon.

What does this rating mean?

Holt Fleet Hot Food in Holt Fleet has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rose Cottage,
Holt Heath,
Holt Fleet,
Worcestershire,
WR6 6NW
Holt Fleet Hot Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Holt Fleet Hot Food. The data is published by the FSA under the Open Government Licence.

Who inspects Holt Fleet Hot Food?

Food hygiene at Holt Fleet Hot Food is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Holt Fleet Hot Food

What is Holt Fleet Hot Food’s food hygiene rating?
Holt Fleet Hot Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2025.
When was Holt Fleet Hot Food last inspected?
Holt Fleet Hot Food was last inspected by Wychavon on 10 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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