Phil's Craft Butchery

Blackminster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Phil's Craft Butchery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 October 2023 by Wychavon.

What does this rating mean?

Phil's Craft Butchery in Blackminster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1D,
Blackminster Business Park,
Blackminster,
Offenham,
WR11 7RE

Phil's Craft Butchery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Phil's Craft Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Phil's Craft Butchery?

Food hygiene at Phil's Craft Butchery is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Phil's Craft Butchery

What is Phil's Craft Butchery’s food hygiene rating?

Phil's Craft Butchery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2023.

When was Phil's Craft Butchery last inspected?

Phil's Craft Butchery was last inspected by Wychavon on 5 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.