Evesham Rowing Club Ltd

Evesham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Evesham Rowing Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 March 2017 by Wychavon.

What does this rating mean?

Evesham Rowing Club Ltd in Evesham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Boathouse,
Abbey Road,
Evesham,
Worcestershire,
WR11 4ST

Evesham Rowing Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Evesham Rowing Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Evesham Rowing Club Ltd?

Food hygiene at Evesham Rowing Club Ltd is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Evesham Rowing Club Ltd

What is Evesham Rowing Club Ltd’s food hygiene rating?

Evesham Rowing Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2017.

When was Evesham Rowing Club Ltd last inspected?

Evesham Rowing Club Ltd was last inspected by Wychavon on 24 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.