Ye Olde Baked Potato Shoppe

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ye Olde Baked Potato Shoppe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 30 October 2025 by Wychavon.

What does this rating mean?

Ye Olde Baked Potato Shoppe in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Market Place,
Evesham,
Worcestershire,
WR11 4RW

Ye Olde Baked Potato Shoppe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ye Olde Baked Potato Shoppe. The data is published by the FSA under the Open Government Licence.

Who inspects Ye Olde Baked Potato Shoppe?

Food hygiene at Ye Olde Baked Potato Shoppe is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Ye Olde Baked Potato Shoppe

What is Ye Olde Baked Potato Shoppe’s food hygiene rating?

Ye Olde Baked Potato Shoppe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2025.

When was Ye Olde Baked Potato Shoppe last inspected?

Ye Olde Baked Potato Shoppe was last inspected by Wychavon on 30 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.