Wrexham World Food Centre Limited

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wrexham World Food Centre Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 September 2024 by Wrexham.

What does this rating mean?

Wrexham World Food Centre Limited in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Lord Street,
Wrexham,
LL11 1LH

Wrexham World Food Centre Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wrexham World Food Centre Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Wrexham World Food Centre Limited?

Food hygiene at Wrexham World Food Centre Limited is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Wrexham World Food Centre Limited

What is Wrexham World Food Centre Limited’s food hygiene rating?

Wrexham World Food Centre Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2024.

When was Wrexham World Food Centre Limited last inspected?

Wrexham World Food Centre Limited was last inspected by Wrexham on 18 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.