Vasco Da Gama Restaurant

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vasco Da Gama Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2026 by Wrexham.

What does this rating mean?

Vasco Da Gama Restaurant in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Lord Street,
Wrexham,
LL11 1LS

Vasco Da Gama Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vasco Da Gama Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Vasco Da Gama Restaurant?

Food hygiene at Vasco Da Gama Restaurant is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Vasco Da Gama Restaurant

What is Vasco Da Gama Restaurant’s food hygiene rating?

Vasco Da Gama Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Vasco Da Gama Restaurant last inspected?

Vasco Da Gama Restaurant was last inspected by Wrexham on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.