Tommy's Community Kitchen

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tommy's Community Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 October 2025 by Worthing.

What does this rating mean?

Tommy's Community Kitchen in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Ann Street,
Worthing,
West Sussex,
BN11 1NX

Tommy's Community Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tommy's Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Tommy's Community Kitchen?

Food hygiene at Tommy's Community Kitchen is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Tommy's Community Kitchen

What is Tommy's Community Kitchen’s food hygiene rating?

Tommy's Community Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2025.

When was Tommy's Community Kitchen last inspected?

Tommy's Community Kitchen was last inspected by Worthing on 20 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.