The Underground Bar

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Underground Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 April 2026 by Worthing.

What does this rating mean?

The Underground Bar in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Underground Bar 2B Ann Street,
Worthing,
West Sussex,
BN11 1NX

The Underground Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Underground Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Underground Bar?

Food hygiene at The Underground Bar is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about The Underground Bar

What is The Underground Bar’s food hygiene rating?

The Underground Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was The Underground Bar last inspected?

The Underground Bar was last inspected by Worthing on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.