The Gourmet Chef Trailer

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gourmet Chef Trailer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 November 2022 by Worthing.

What does this rating mean?

The Gourmet Chef Trailer in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10 Martlets Trading Estate Martlets Way,
Worthing,
West Sussex,
BN12 4HF

The Gourmet Chef Trailer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Gourmet Chef Trailer. The data is published by the FSA under the Open Government Licence.

Who inspects The Gourmet Chef Trailer?

Food hygiene at The Gourmet Chef Trailer is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about The Gourmet Chef Trailer

What is The Gourmet Chef Trailer’s food hygiene rating?

The Gourmet Chef Trailer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2022.

When was The Gourmet Chef Trailer last inspected?

The Gourmet Chef Trailer was last inspected by Worthing on 10 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.