The Elephant In The Room

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Elephant In The Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2024 by Worthing.

What does this rating mean?

The Elephant In The Room in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Elephant In The Room 40 Goring Road,
Worthing,
West Sussex,
BN12 4AD

The Elephant In The Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Elephant In The Room. The data is published by the FSA under the Open Government Licence.

Who inspects The Elephant In The Room?

Food hygiene at The Elephant In The Room is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about The Elephant In The Room

What is The Elephant In The Room’s food hygiene rating?

The Elephant In The Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2024.

When was The Elephant In The Room last inspected?

The Elephant In The Room was last inspected by Worthing on 7 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.