Shafiques

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shafiques scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Shafiques, from September 2018 to April 2025. Its hygiene rating has gone up, from 3 in 2018 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Shafiques.

Food hygiene rating history for Shafiques
Inspection date	Rating	Verdict
25 September 2018	3 / 5	Generally satisfactory
22 April 2025	5 / 5	Very good

What does this rating mean?

Shafiques in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Goring Road,
Worthing,
West Sussex,
BN12 4AD

This is the official Food Standards Agency hygiene badge for Shafiques. The data is published by the FSA under the Open Government Licence.

Who inspects Shafiques?

Food hygiene at Shafiques is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Shafiques

What is Shafiques’s food hygiene rating?

Shafiques has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2025.

When was Shafiques last inspected?

Shafiques was last inspected by Worthing on 22 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.