Istanbul Turkish Restaurant & Bar

Worthing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Istanbul Turkish Restaurant & Bar scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Istanbul Turkish Restaurant & Bar in Worthing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 - 49 Chapel Road,
Worthing,
West Sussex,
BN11 1EG

Istanbul Turkish Restaurant & Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Istanbul Turkish Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul Turkish Restaurant & Bar?

Food hygiene at Istanbul Turkish Restaurant & Bar is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Istanbul Turkish Restaurant & Bar

What is Istanbul Turkish Restaurant & Bar’s food hygiene rating?

Istanbul Turkish Restaurant & Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 October 2025.

When was Istanbul Turkish Restaurant & Bar last inspected?

Istanbul Turkish Restaurant & Bar was last inspected by Worthing on 28 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.