Grab A Shack

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grab A Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 July 2024 by Worthing.

Rating over time

We have recorded 2 Food Standards Agency inspections for Grab A Shack, from February 2022 to July 2024.

Food hygiene rating history for Grab A Shack
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
30 July 2024	5 / 5	Very good

What does this rating mean?

Grab A Shack in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Marine Parade,
Worthing,
West Sussex,
BN11 3PN

This is the official Food Standards Agency hygiene badge for Grab A Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Grab A Shack?

Food hygiene at Grab A Shack is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Grab A Shack

What is Grab A Shack’s food hygiene rating?

Grab A Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2024.

When was Grab A Shack last inspected?

Grab A Shack was last inspected by Worthing on 30 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.