Calcutta 16 Worthing

Worthing

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Calcutta 16 Worthing scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 January 2026 by Worthing.

What does this rating mean?

Calcutta 16 Worthing in Worthing has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Restaurant 34 Brighton Road,
Worthing,
West Sussex,
BN11 3ED

Calcutta 16 Worthing Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Calcutta 16 Worthing. The data is published by the FSA under the Open Government Licence.

Who inspects Calcutta 16 Worthing?

Food hygiene at Calcutta 16 Worthing is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Calcutta 16 Worthing

What is Calcutta 16 Worthing’s food hygiene rating?

Calcutta 16 Worthing has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 January 2026.

When was Calcutta 16 Worthing last inspected?

Calcutta 16 Worthing was last inspected by Worthing on 22 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.