Guilt Trip Coffee & Donuts

Weir Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Guilt Trip Coffee & Donuts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2024 by Worcester City.

What does this rating mean?

Guilt Trip Coffee & Donuts in Weir Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B,
Matthews House,
Weir Lane,
Worcester,
WR2 4AY

Guilt Trip Coffee & Donuts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Guilt Trip Coffee & Donuts. The data is published by the FSA under the Open Government Licence.

Who inspects Guilt Trip Coffee & Donuts?

Food hygiene at Guilt Trip Coffee & Donuts is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Guilt Trip Coffee & Donuts

What is Guilt Trip Coffee & Donuts’s food hygiene rating?

Guilt Trip Coffee & Donuts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.

When was Guilt Trip Coffee & Donuts last inspected?

Guilt Trip Coffee & Donuts was last inspected by Worcester City on 28 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.