Donnellys Fish And Chips

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Donnellys Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 January 2026 by Worcester City.

What does this rating mean?

Donnellys Fish And Chips has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

144 Bromwich Road,
Worcester,
WR2 4AS

Donnellys Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Donnellys Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Donnellys Fish And Chips?

Food hygiene at Donnellys Fish And Chips is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Donnellys Fish And Chips

What is Donnellys Fish And Chips’s food hygiene rating?

Donnellys Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Donnellys Fish And Chips last inspected?

Donnellys Fish And Chips was last inspected by Worcester City on 16 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.