Waddens Brook Lane Stores

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waddens Brook Lane Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 January 2022 by Wolverhampton.

What does this rating mean?

Waddens Brook Lane Stores in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 3 Waddensbrook Lane,
Wolverhampton,
West Midlands,
WV11 3SE

Waddens Brook Lane Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waddens Brook Lane Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Waddens Brook Lane Stores?

Food hygiene at Waddens Brook Lane Stores is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Waddens Brook Lane Stores

What is Waddens Brook Lane Stores’s food hygiene rating?

Waddens Brook Lane Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2022.

When was Waddens Brook Lane Stores last inspected?

Waddens Brook Lane Stores was last inspected by Wolverhampton on 8 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.