Naturally You Kitchen

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Naturally You Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 October 2024 by Wolverhampton.

What does this rating mean?

Naturally You Kitchen in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102 High Street,
Wednesfield,
Wolverhampton,
West Midlands,
WV11 1SZ

Naturally You Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Naturally You Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Naturally You Kitchen?

Food hygiene at Naturally You Kitchen is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Naturally You Kitchen

What is Naturally You Kitchen’s food hygiene rating?

Naturally You Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2024.

When was Naturally You Kitchen last inspected?

Naturally You Kitchen was last inspected by Wolverhampton on 18 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.