Tej Sweet And Cake House

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tej Sweet And Cake House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 January 2026 by Wolverhampton.

What does this rating mean?

Tej Sweet And Cake House in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Marsh Lane Parade,
Wolverhampton,
West Midlands,
WV10 6RT

Tej Sweet And Cake House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tej Sweet And Cake House. The data is published by the FSA under the Open Government Licence.

Who inspects Tej Sweet And Cake House?

Food hygiene at Tej Sweet And Cake House is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Tej Sweet And Cake House

What is Tej Sweet And Cake House’s food hygiene rating?

Tej Sweet And Cake House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Tej Sweet And Cake House last inspected?

Tej Sweet And Cake House was last inspected by Wolverhampton on 27 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.