Casper Butchers & Deli

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Casper Butchers & Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 April 2026 by Wolverhampton.

What does this rating mean?

Casper Butchers & Deli in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Real Meat Company,
9 Marsh Lane Parade,
Wolverhampton,
West Midlands,
WV10 6RT

Casper Butchers & Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Casper Butchers & Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Casper Butchers & Deli?

Food hygiene at Casper Butchers & Deli is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Casper Butchers & Deli

What is Casper Butchers & Deli’s food hygiene rating?

Casper Butchers & Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2026.

When was Casper Butchers & Deli last inspected?

Casper Butchers & Deli was last inspected by Wolverhampton on 13 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.