Sweet Savoury Chicken & Waffle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweet Savoury Chicken & Waffle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 June 2024 by Wolverhampton.

What does this rating mean?

Sweet Savoury Chicken & Waffle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sweet Savoury Chicken & Waffle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweet Savoury Chicken & Waffle. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Savoury Chicken & Waffle?

Food hygiene at Sweet Savoury Chicken & Waffle is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Sweet Savoury Chicken & Waffle

What is Sweet Savoury Chicken & Waffle’s food hygiene rating?

Sweet Savoury Chicken & Waffle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2024.

When was Sweet Savoury Chicken & Waffle last inspected?

Sweet Savoury Chicken & Waffle was last inspected by Wolverhampton on 25 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.