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Takeaway/sandwich shop 📍 Wolverhampton

5 Star Fish Bar

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

5 Star Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 May 2026 by Wolverhampton.

What does this rating mean?

5 Star Fish Bar in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

274 Deans Road,
Wolverhampton,
West Midlands,
WV1 2AW
5 Star Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 5 Star Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects 5 Star Fish Bar?

Food hygiene at 5 Star Fish Bar is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about 5 Star Fish Bar

What is 5 Star Fish Bar’s food hygiene rating?
5 Star Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 May 2026.
When was 5 Star Fish Bar last inspected?
5 Star Fish Bar was last inspected by Wolverhampton on 22 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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