St Michaels Church Hall

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michaels Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 December 2019 by Wolverhampton.

What does this rating mean?

St Michaels Church Hall in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

173 Coalway Road,
Wolverhampton,
West Midlands,
WV3 7ND

St Michaels Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michaels Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Michaels Church Hall?

Food hygiene at St Michaels Church Hall is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about St Michaels Church Hall

What is St Michaels Church Hall’s food hygiene rating?

St Michaels Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2019.

When was St Michaels Church Hall last inspected?

St Michaels Church Hall was last inspected by Wolverhampton on 18 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.