Warstones Mini Market

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Warstones Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 January 2026 by Wolverhampton.

What does this rating mean?

Warstones Mini Market in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Warstones Road,
Wolverhampton,
West Midlands,
WV4 4LP

Warstones Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Warstones Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Warstones Mini Market?

Food hygiene at Warstones Mini Market is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Warstones Mini Market

What is Warstones Mini Market’s food hygiene rating?

Warstones Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2026.

When was Warstones Mini Market last inspected?

Warstones Mini Market was last inspected by Wolverhampton on 6 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.