Royal Oak Bar & Grill

Portobello

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Oak Bar & Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 June 2026 by Wolverhampton.

What does this rating mean?

Royal Oak Bar & Grill in Portobello has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Royal Oak,
New Street,
Portobello,
Wolverhampton,
WV13 3TJ

Royal Oak Bar & Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal Oak Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Oak Bar & Grill?

Food hygiene at Royal Oak Bar & Grill is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Royal Oak Bar & Grill

What is Royal Oak Bar & Grill’s food hygiene rating?

Royal Oak Bar & Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 June 2026.

When was Royal Oak Bar & Grill last inspected?

Royal Oak Bar & Grill was last inspected by Wolverhampton on 30 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.