Phil Lee Butchers (Cabin Q)

Temple Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Phil Lee Butchers (Cabin Q) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 October 2018 by Wolverhampton.

What does this rating mean?

Phil Lee Butchers (Cabin Q) in Temple Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit Q,
Wolverhampton Retail Market,
Temple Street,
City Centre,
WV2 4AJ

Phil Lee Butchers (Cabin Q) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Phil Lee Butchers (Cabin Q). The data is published by the FSA under the Open Government Licence.

Who inspects Phil Lee Butchers (Cabin Q)?

Food hygiene at Phil Lee Butchers (Cabin Q) is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Phil Lee Butchers (Cabin Q)

What is Phil Lee Butchers (Cabin Q)’s food hygiene rating?

Phil Lee Butchers (Cabin Q) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2018.

When was Phil Lee Butchers (Cabin Q) last inspected?

Phil Lee Butchers (Cabin Q) was last inspected by Wolverhampton on 17 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.