Mr Choman Ali Mustafa

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Choman Ali Mustafa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 August 2017 by Wolverhampton.

What does this rating mean?

Mr Choman Ali Mustafa in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wolverhampton Retail Market,
Temple Street,
City Centre,
Wolverhampton,

Mr Choman Ali Mustafa Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Choman Ali Mustafa. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Choman Ali Mustafa?

Food hygiene at Mr Choman Ali Mustafa is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Mr Choman Ali Mustafa

What is Mr Choman Ali Mustafa’s food hygiene rating?

Mr Choman Ali Mustafa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2017.

When was Mr Choman Ali Mustafa last inspected?

Mr Choman Ali Mustafa was last inspected by Wolverhampton on 1 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.