New Street Supermarket

Wolverhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

New Street Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 January 2025 by Wolverhampton.

What does this rating mean?

New Street Supermarket in Wolverhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 New Street,
Ettingshall,
Wolverhampton,
West Midlands,
WV2 2LR

New Street Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for New Street Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects New Street Supermarket?

Food hygiene at New Street Supermarket is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about New Street Supermarket

What is New Street Supermarket’s food hygiene rating?

New Street Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 January 2025.

When was New Street Supermarket last inspected?

New Street Supermarket was last inspected by Wolverhampton on 13 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.