Ettingshall Off Licence

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ettingshall Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 April 2025 by Wolverhampton.

What does this rating mean?

Ettingshall Off Licence in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 New Street,
Ettingshall,
Wolverhampton,
West Midlands,
WV2 2LR

Ettingshall Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ettingshall Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Ettingshall Off Licence?

Food hygiene at Ettingshall Off Licence is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Ettingshall Off Licence

What is Ettingshall Off Licence’s food hygiene rating?

Ettingshall Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 April 2025.

When was Ettingshall Off Licence last inspected?

Ettingshall Off Licence was last inspected by Wolverhampton on 3 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.