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Restaurant/Cafe/Canteen 📍 Wolverhampton

New Panjabi Junction

Bilston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Panjabi Junction scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 February 2026 by Wolverhampton.

What does this rating mean?

New Panjabi Junction in Bilston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Punjabi Junction,
67 High Street,
Bilston,
Wolverhampton,
WV14 0HH
New Panjabi Junction Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Panjabi Junction. The data is published by the FSA under the Open Government Licence.

Who inspects New Panjabi Junction?

Food hygiene at New Panjabi Junction is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about New Panjabi Junction

What is New Panjabi Junction’s food hygiene rating?
New Panjabi Junction has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.
When was New Panjabi Junction last inspected?
New Panjabi Junction was last inspected by Wolverhampton on 3 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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