Lib's Caribbean Village

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lib's Caribbean Village scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 29 February 2020 by Wolverhampton.

What does this rating mean?

Lib's Caribbean Village in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Prestwood Road,
Wolverhampton,
West Midlands,
WV11 1RA

Lib's Caribbean Village Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lib's Caribbean Village. The data is published by the FSA under the Open Government Licence.

Who inspects Lib's Caribbean Village?

Food hygiene at Lib's Caribbean Village is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Lib's Caribbean Village

What is Lib's Caribbean Village’s food hygiene rating?

Lib's Caribbean Village has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 February 2020.

When was Lib's Caribbean Village last inspected?

Lib's Caribbean Village was last inspected by Wolverhampton on 29 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.