European Mini Market

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

European Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 December 2025 by Wolverhampton.

What does this rating mean?

European Mini Market in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

94 Prestwood Road,
Wolverhampton,
West Midlands,
WV11 1RA

European Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for European Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects European Mini Market?

Food hygiene at European Mini Market is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about European Mini Market

What is European Mini Market’s food hygiene rating?

European Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2025.

When was European Mini Market last inspected?

European Mini Market was last inspected by Wolverhampton on 11 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.