Fortress African Foods LTD

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fortress African Foods LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 February 2026 by Wolverhampton.

What does this rating mean?

Fortress African Foods LTD in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Princess Street,
Wolverhampton,
West Midlands,
WV1 1HL

Fortress African Foods LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fortress African Foods LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Fortress African Foods LTD?

Food hygiene at Fortress African Foods LTD is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Fortress African Foods LTD

What is Fortress African Foods LTD’s food hygiene rating?

Fortress African Foods LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2026.

When was Fortress African Foods LTD last inspected?

Fortress African Foods LTD was last inspected by Wolverhampton on 17 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.