Grace Hand Superstore

Wolverhampton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Grace Hand Superstore scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 16 March 2026 by Wolverhampton.

What does this rating mean?

Grace Hand Superstore in Wolverhampton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Elm House,
2 - 3 Princess Street,
Wolverhampton,
West Midlands,
WV1 1HQ

Grace Hand Superstore Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Grace Hand Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects Grace Hand Superstore?

Food hygiene at Grace Hand Superstore is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Grace Hand Superstore

What is Grace Hand Superstore’s food hygiene rating?

Grace Hand Superstore has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 March 2026.

When was Grace Hand Superstore last inspected?

Grace Hand Superstore was last inspected by Wolverhampton on 16 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.