Curry Hut & Apna Pizza

Willenhall Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Curry Hut & Apna Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 January 2026 by Wolverhampton.

What does this rating mean?

Curry Hut & Apna Pizza in Willenhall Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jollys Finest Fish Bar,
143 Eastgate,
Willenhall Road,
Wolverhampton,
WV1 2HR

Curry Hut & Apna Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Curry Hut & Apna Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Curry Hut & Apna Pizza?

Food hygiene at Curry Hut & Apna Pizza is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Curry Hut & Apna Pizza

What is Curry Hut & Apna Pizza’s food hygiene rating?

Curry Hut & Apna Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 January 2026.

When was Curry Hut & Apna Pizza last inspected?

Curry Hut & Apna Pizza was last inspected by Wolverhampton on 12 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.