Booker Cash & Carry

Monmore Park Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Booker Cash & Carry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 March 2020 by Wolverhampton.

What does this rating mean?

Booker Cash & Carry in Monmore Park Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Booker Wholesale,
Unit 10,
Monmore Park Industrial Estate,
Ettingshall Road,
WV14 9NG

Booker Cash & Carry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Booker Cash & Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Booker Cash & Carry?

Food hygiene at Booker Cash & Carry is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Booker Cash & Carry

What is Booker Cash & Carry’s food hygiene rating?

Booker Cash & Carry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2020.

When was Booker Cash & Carry last inspected?

Booker Cash & Carry was last inspected by Wolverhampton on 17 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.